Our Menu
Appetizer
| Aloo Tikki Dahi Chat | $6 |
| Seasoned mashed potatoes patties topped with ingredients such as yogurt, tamarind chutney, mint chutney, chopped onions, coriander leaves & a sprinkle chaat masala. | |
| Paneer Pakora(4pcs) | $4 |
| Indian cottage cheese coated in a seasoned chickpea flour batter and deep-fried until golden and crispy, served with tamrind chutney. | |
| Samosa Chat | $7 |
| Crispy samosas served with chickpeas curry & topped with ingredients such as yogurt, tamarind chutney, mint chutney, chopped onions, coriander leaves & a sprinkle chaat masala. | |
| Aloo Tikki | $2 |
| Seasoned mashed potatoes, shaped into patties & then shallow-fried until crispy and golden brown, served with tamarind chutney. | |
| Aloo Tikki Channa Chat | $7 |
| Seasoned mashed potatoes patties served with chickpeas curry & topped with ingredients such as yogurt, tamarind chutney, mint chutney, chopped onions, coriander leaves & a sprinkle chaat masala. | |
| Jalapeno Poppers (4pcs) | $4 |
| Jalapeno peppers that stuffed with as cream cheese coated in breadcrumbs & deep-fried until golden & crispy. | |
| Dahi Kebab 4pcs | $4 |
| A unique Indian appetizer made from seasoned yogurt & a variety of spice coated in breadcrumbs & deep-fried until golden & crisp , resulting in soft, melt-in-the-mouth kebabs with a rich, creamy texture. | |
| Batata Vada (2pcs) | $4 |
| Spiced mashed potatoes encased in a round crisp, golden-brown batter served with mint chutney. | |
| Spring Roll (6pcs) | $4 |
| Flour-based deep-fried golden brown & crispy roll filled with a mix of finely chopped vegetables such as cabbage, carrots, bell peppers. | |
| Appetizer Sampler | $9 |
| Medley of appetizer such as (Aloo Tikki, samosa, Dahi kebab, paneer pakora, spring rolls). | |
| Samosa | $2 |
| Crispy, golden-brown pastry shell filled with a savory mixture of spiced potatoes, served with homemade tamrind chutney. | |
Desserts
| Gulab Jamun (2pcs) | $3 |
| Golden fried dough dumplings of milk pastry soaked in sugar syrup. | |
Drinks
| Mango Lassi | $5 |
| Traditional Indian drink made from ripe mangoes, yogurt, and a touch of sweetness. This creamy, smooth beverage is often enjoyed as a cooling accompaniment to spicy meals. | |
| Sweet Lassi | $5 |
| Sweet Lassi is smooth, with a rich texture from the yogurt, offering a cooling & mildly tangy contrast to the sweetness. | |
| Salted Lassi | $5 |
| Salted Lassi is made by blending plain yogurt with water, salt & a variety of spices to create a refreshing, tangy & mildly spiced beverage. | |
Extras
| Masala Parantha | $3 |
| Indian flatbread made from whole wheat flour (atta) that is stuffed with blend of spices like cumin, coriander, garam masala, chili powder filling before being rolled out and cooked. | |
| Roti- Whole Wheat Flour Bread | $1.50 |
| Indian flatbread made from whole wheat flour cooked on a hot griddle (tava) until golden brown & slightly crispy. | |
| Plain Prantha | $3 |
| Layered Indian flatbread made from whole wheat flour (atta) cooked on a hot griddle (tava) with a small amount of oil or ghee, which gives it a soft & slightly crispy texture. | |
| Basmati Zeera Rice | $3 |
| Basmati rice tempered with cumin seeds (zeera). | |
| Raita | $4 |
| Yogurt based dish with a blend of spices like cumin powder, black salt & chaat masala flavored with herbs like mint or cilantro. It offers a cooling & refreshing complement to spicy dishes. | |
Main Course (Non.Veg)
| Palak Chicken | $14 |
| Boneless tender chicken pieces are simmered to perfection in a velvety blend of fresh spinach, aromatic spices, & a touch of cream. | |
| Chana Chicken | $14 |
| Boneless Chicken cooked with chickpeas in a fragrant tomato-based curry. | |
| Chicken Curry | $14 |
| Boned Chicken cooked in a traditional North Indian style. | |
| Butter Chicken | $14 |
| Boneless tender chicken cooked in a blend of spices rich, creamy, tomato, onion, cashew-based gravy. | |
Main Course (Veg)
| Paneer Makhani | $13 |
| Tender Indian Cottage cheese cooked in a rich, buttery blend of Indian spices & creamy tomato, cashew sauce . | |
| Parantha XL | $10 |
| Pick your own XL size prantha i.e., stuffed flat bread with either spicy mixture of potaoes/onion, Paneer, Cauliflower. | |
| Aloo Gobhi | $13 |
| Potatoes and cauliflower cooked together with a blend of aromatic spices. | |
| Chana Palak | $13 |
| Hearty dish made with chickpeas (chana dal) cooked with fresh spinach (palak) & a blend of aromatic spices. | |
| Dal | $12 |
| Moong dal (yellow lentils) pressure cooked with a paste of onion & tomatoes along with fresh herbs & spices, tempered with ghee to create a fragrant base. | |
| Lauki Masala | $13 |
| A hearty, healthy curry made with fresh bottle gourd (lauki), simmered in a rich blend of aromatic spices, onions, tomatoes, & a hint of garam masala. | |
Meal
| Regular Thali Veg. | $14 |
| Two veg. curries of the day served with Basmati Rice, Roti. | |
| Special Thali Non. Veg | $17 |
| One chicken dish & 2 veg. curries of the day served with Basmati Rice, Roti, Dessert, Salad.Rice, Whole Wheat Roti, Gulab Jamun & Raita | |
| Special Thali Veg. | $16 |
| Three veg. curries of the day served with Basmati Rice, Roti, Dessert, Salad. | |
| Non. Veg Bowls | $12 |
| Basmati Rice topped with choice of one chicken dish of the day. | |
| Regular Thali Non. Veg | $15 |
| One chicken dish & one veg dish of the day served with Basmati Rice & Roti. | |
| Veg. Bowls | $10 |
| Basmati Rice topped with choice of one veg. curry. | |
